Barilla Dry Pasta Pipe Rigate 500g
was $4.95
$3.50
each
$0.70 per 100g
save
$1.45
$1.45
Description
While the origin of Barilla's Pipe Rigate no.91 is unknown, it's believed to have come from Roman gastronomic culture.Its curved tubular shape is similar to that of a snail's shell and is perfect for scooping up all sorts of sauces, from a creamy, butter-based sauce to a homemade Bolognese.
Try this Italian pasta with a simple tomato sauce and chunky fish or pair it with fresh vegetables in a pasta salad for a quick dinner idea.
With a variety of shapes in our line of traditional semolina pasta, you're sure to find the perfect pasta for any recipe. From our short shapes like Blue Box Fusilli or Penne Rigate to longer variations such as Blue Box Linguine or Spaghetti, you'll always get a perfect "al dente" bite.
At Barilla, we are passionate about pasta and have shared our passion with the world since 1877. We strive to make Barilla sauce and pasta that are good for you and the planet – 100% of our packaging is designed to be recycled.
Barilla. A sign of love.
Ingredients
. durum wheat semolina, water.
Usage Instructions
1. Bring water to a fast boil and add salt. We recommend 7g of salt per litre of water. 2. Once boiling, add the pasta to the water and cook for 10 minutes, stirring occasionally. 3. Drain well and serve with your favourite Barilla pasta sauce.
Storage Instructions
Once opened, keep refrigerated and use within 5 days
Allergens
Gluten, Wheat
Allergen may be present
Soy
Nutrition Information
Servings Per Packet
6
Serving Size
80g
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 1220kL | 1520kJ |
| Protein | 10g | 12.5g |
| Fat, Total | 1.6g | 2.0g |
| - Saturated | 0.4g | 0.5g |
| - Trans | 0 | 0 |
| - Polyunsaturated | 0 | 0 |
| - Monounsaturated | 0 | 0 |
| Carbohydrate | 57.0g | 71.2g |
| - Sugars | 2.8g | 3.5g |
| Dietary Fibre | 2.4g | 3.0g |
| Sodium | <4mg | 5mg |
*All values are considered to be average
